TASTING MENU
55 €
Scallop with roasted garlic and lime sabayon
Red tuna tataki with soy mayonnaise
Octopus leg with potatoes and paprika mayonnaise
Monkfish taco with traditional garlic and oil sauce
Stewed veal cheeks with creamy potato and vegetable chips
Lemon Sorbet with Cava
Caramelised ‘torrija’ (French toast) with yoghurt ice cream