TASTING MENU

50 €

APPETIZER

• Scallop with roasted garlic and lime sabayon

STARTERS

• ½ Red tuna tataki with soy mayonnaise
• ½ Octopus leg with potatoes and paprika mayonnaise

FISH

• ½ Cod on roasted bell peppers with pumpkin pil pil

MEAT

• ½ Beef sirloin with piquillos foam and potatoes

DESSERT

• "Idiazabal"-cheese cake