Seasonal Menu | Mandabide Gastroteka Restaurant Zarautz

STARTERS

Price: [Half portion € | Portion €]

100% acorn-fed Iberian cured ham with crystal bread and grated tomato 18/28

Premium Angus cured beef “cecina” with crystal bread and grated tomato 18/28

Mi-cuit foie gras with reinette apple compote and sultana and walnut bread 24

Cantabrian anchovy with Arbequina extra virgin olive oil, grated tomato and crystal bread 25

Guacamole with tortilla chips 16

Iberian ham croquette (1u/6u) 2,80/14

Prawn salad with Iberian pork jowl 26

Warm octopus and king prawn salad 24

Quinoa, avocado, lamb´s lettuce and fresh cheese salad 15

Eggplant caponata and burrata 18

DISCOVER IT

Artichokes and leeks with wild mushrooms 22

Oyster Spéciale Daniel Sorlut (1u/2u) 6/11

Scallop with roasted garlic and lime sabayon (1u/6u) 4,20/23

Mediterranean red prawn carpaccio with lime and fresh herbs 22

Grilled Huelva prawns (12u) 25

Fish and seafood soup 18

Octopus tentacle with potatoes and paprika mayonnaise 26

Steak tartare with foie shavings 26

DISCOVER IT

Spanish-style fried eggs over potatoes with truffle 24

Creamy rice with scarlet prawns 30

RICES

Price: [Half portion € | Portion €]

Crean mushroom rice with fresh foie 26

FISH

Price: [Half portion € | Portion €]
Prices vary according to the market price (MP)

Hake with traditional garlic and chilli oil and green asparagus 25

Cod on a creamy leek and potato purée 25

Almadraba bluefin tuna belly with honey and mustard sauce 28

Fish of the day with traditional garlic and chilli oil dressing and s/m

Please ask a member of our team for the weight and price of the fish available today

MEAT

Price: [Half portion € | Portion €]

Beef tenderloin with roasted sweet peppers 30

Low-temperature 'Secreto Ibérico' over creamy potato purée 24

Carré of venison with chestnut puree 25

Slow-braised veal cheeks with creamy potato purée and vegetable crisps 15/23

Mandabide burger 18

Premium bone-in rib steak 61

French fries +7 / Lettuce & onion +7 / "Piquillo" peppers +10

DESSERTS

All desserts made by us

Idiazabal cheesecake 8,30

Pistachio and white chocolate crème brûlée 8,30

Pineapple carpaccio with white chocolate ice cream 8,30

Coffee panna cotta 7,50

Caramelised ‘torrija’ (French toast) with yogurt ice cream 8,30

Chocolate in three textures 9

White chocolate and pistachio brownie with chocolate ganache and cocoa crumble

Yogurt cream with red fruits 5,80

Mandarin sorbet with vodka 7,30

Cheese board 18

Pedro Ximénez wine glass. Toro Albalá 5

Glass of Nivarius late-harvest wine 10

Bread portion: €1.80

Terrace Supplement: +€0.30

Allergens List

LUPINS

CELERY

PEANUTS

CRUSTACEANS

SULFUR DIOXIDE AND SULPHITES

NUTS

IT CONTAINS GLUTEN

SESAME SEEDS

EGGS

DAIRY

MOLLUSCS

MUSTARD

FISH

SOYA

Authenticity in every dish

Cooking that breathes freshness

Timeless flavours with a fresh twist

Endings that linger in memory

STARTERS

RICES

FISH

MEAT

DESSERTS

Bread portion: €1.80

Terrace Supplement: +€0.30

Allergens List